The Woks of Life · by Kaitlin★ 5.0 (9)
Chive Mashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 11%
CARBS 35G58% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes finished with butter, milk, and fresh chives. A classic side that pairs with any roasted meat or main dish.
sideamericangluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds potatoes (russets are our go-to; yukon golds are also good)
- 1¼ cups whole milk
- 4 tablespoons salted butter
- ¾ teaspoon fine sea salt
- ¼ teaspoon black pepper (or to taste)
- 2-3 tablespoons finely chopped chives
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 11%
CARBS 35G58% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 385mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.