The Woks of Life · by Kaitlin
Chive Flower Japanese Tempura Recipe
NUTRITION · PER SERVING25M COOK
CAL 79%·PRO 9%
CARBS 30G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 169G96% OF CAL
24G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chive flowers battered and deep-fried Japanese-style, served with a sweet and salty dipping sauce. A light, elegant appetizer.
starterjapanesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups chive flowers ((washed and trimmed of any debris))
- 3 cups vegetable oil
- 1 cup flour
- 1 tablespoon cornstarch
- 1 1/2 cups seltzer water
- 2 tablespoons soy sauce
- 1/4 cup water
- 1/2 teaspoons sugar
- 1 tablespoon mirin ((sweet rice wine))
- sea salt
At a glance
PER SERVING · TIME 25M
CAL 79%·PRO 9%
CARBS 30G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 169G96% OF CAL
24G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 466mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.