The Woks of Life · by Sarah★ 5.0 (1)
Chive Egg Pockets
NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 34%
CARBS 51G44% OF CAL
8G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 20G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld pastry pockets of chewy dough filled with scrambled eggs and sweet garlicky chives. A Chinese street food comfort meal.
mainchineseeggs🍳 skilletdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2⅓ cups all purpose flour ((plus more for rolling))
- 1½ teaspoon salt ((divided))
- ½ teaspoon five spice powder
- ½ cup room temperature water
- ½ cup boiling water
- 3 cups chopped garlic chives ((divided))
- 4 eggs ((divided))
- 4 tablespoons oil
At a glance
PER SERVING · TIME 110M
CAL 23%·PRO 34%
CARBS 51G44% OF CAL
8G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 20G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 40m
- Sodium
- 946mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.