Dassana's Veg Recipes · by Dassana Amit★ 5.0 (36)
Chivda Recipe | Poha Chivda | Namkeen Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 19%
CARBS 53G37% OF CAL
6G FIBER1G ADDED4G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 38G60% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Maharashtrian snack mix of flattened rice, peanuts, cashews, and spices fried until crispy. This balanced sweet-and-salty namkeen stores well and makes an excellent party snack.
starterindian🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups poha (thin variety, (aval or flattened rice))
- ⅓ cup peanuts
- ⅓ cup roasted chana dal ((roasted split and hulled chickpeas))
- ⅓ cup cashews
- ¼ cup chopped dry coconut slices (- optional)
- 2 tablespoons golden raisins
- ⅓ cup oil (- can use peanut oil or sunflower oil)
- 14 to 15 curry leaves
- 2 green chilies (- sliced or chopped)
- ¼ tsp turmeric powder
- 1 generous pinch asafoetida ((hing))
- 2 teaspoons powdered sugar (or confectioner's sugar, add as required)
- 1 to 1.5 teaspoons salt ( or add as required)
- ½ tablespoon oil (- for tempering, can use peanut oil or sunflower oil)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 19%
CARBS 53G37% OF CAL
6G FIBER1G ADDED4G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 38G60% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 634mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.