Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (15)
Chitterlings Recipe
NUTRITION · PER SERVING480M COOK
CAL 35%·PRO 58%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 63G81% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Southern soul food specialty of pork chitterlings simmered for hours with onions, peppers, and spices until tender. Served as a hearty, traditional main course.
mainsouthernpork🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 lbs chitterlings (thawed)
- 1 large yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 tbsp seasoned salt (like Lawry’s)
- 2 tsp garlic powder (or minced garlic)
- 1/2 teaspoon black pepper
- 1-2 tsp crushed red pepper flakes (optional)
- 1 tbsp apple cider vinegar
- Hot sauce for serving
At a glance
PER SERVING · TIME 480M
CAL 35%·PRO 58%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 63G81% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 3h
- Sodium
- 424mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.