Immaculate Bites · by Imma Adamu★ 5.0 (3)
Chitterlings (Chitlins)
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 32%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 35G79% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-simmered pork chitterlings with Creole spices, sautéed vegetables, and red pepper flakes. A traditional soul food main with deep, complex flavor.
mainsouthernporkdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds (1.2-2k) pork chitterlings
- 1 cup (237ml) white vinegar
- 1 tablespoon (15g) baking soda
- 1 tablespoon (20g) salt
- 1 tablespoon (15ml) olive oil
- 1 large onion, (diced)
- 3-4 cloves garlic, (minced)
- 1 teaspoon (1g) fresh thyme, ( chopped)
- 1 bell pepper, (diced)
- 2 stalk celery, (diced)
- 2 bay leaves
- 1 tablespoon (15g) Creole seasoning
- ½ teaspoon (1.5g) red pepper flakes ((adjust to taste))
- 2 tablespoons (30ml) red wine vinegar
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 32%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 35G79% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 2181mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.