Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Chirote
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 5%
CARBS 30G53% OF CAL
2G FIBER17G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, layered pastries soaked in a fragrant rose and cardamom syrup, garnished with pistachios and rose petals. These are sweet Indian treats often made for Diwali celebrations.
dessertindianbaked good🍳 skillet🥄 saucepanvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (8 oz)
- 2 tablespoons sooji
- ¼ teaspoon kosher salt
- 2 tablespoons ghee (melted)
- ½ cup water ( plus 1 to 2 tablespoons if needed)
- 1 teaspoon baking powder (Needed only if air frying)
- red food coloring (optional)
- oil (for frying)
- 3 tablespoons fine rice flour
- 3 tablespoons ghee (room temperature)
- 1 cup sugar
- ½ cup water
- 1 teaspoon lemon juice
- 1 teaspoon rose essence (optional)
- ¾ cup sifted powdered sugar
- 1 teaspoon cardamom powder
- 2 tablespoons pistachios sliced
- 1 tablespoon dried rose petals
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 5%
CARBS 30G53% OF CAL
2G FIBER17G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 47mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.