Chirashi (Japanese Sushi Bowl)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Chirashi (Japanese Sushi Bowl)

NUTRITION · PER SERVING52M COOK
CAL 52%·PRO 30%
CARBS 192G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC180G OTHER4G TOTAL SUGAR
FAT 25G21% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Japanese sushi bowl with seasoned rice, fresh salmon, avocado, and vegetables. Simple, fresh, and nourishing with clean flavors.

mainjapanesebowlgrain bowlfishdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Sushi Rice– make a batch of our sushi rice recipe. (Makes 4 cups)
  • 1 lb assorted ocean fish and seafood- (pick 2-5) wild salmon (shake), tuna (albacore, ahi, hamachi, toro), red snapper (tai), halibut (hirame), ocean bass, mackerel (saba) escolar, sea urchin (uni), cooked shrimp or octopus, scallops, eel (unagi), Fish roe (salmon roe, tobiko, ikura, masago, caviar). Do not consume raw freshwater fish.
  • 2-3 cups vegetables: (pick 2-5) Avocado, cucumber, daikon or radish, carrots, snow peas, bamboo shoots, cabbage, shiitake mushrooms (cooked).
  • Herbs: Shiso leaves (particularly lovely) , green onions, scallions, daikon or radish sprouts.
  • Serve with: furikake or toasted sesame seeds, pickled ginger, soy sauce, and wasabi paste, or for extra richness, sriracha mayo.
PREP
40M
SODIUM
734MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.