Six Sisters' Stuff · by Steph Loaiza
Chips and Salsa Chicken Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 100%
CARBS 15G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken topped with tortilla chips, salsa, and melted cheese, served with guacamole and sour cream. A casual, fun weeknight bake that uses kitchen scraps well.
mainmexicancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons lime juice (freshly squeezed)
- 3 Tablespoons vegetable oil
- 1 Tablespoon honey
- 4 boneless, skinless chicken breasts
- 1 cup tortilla chips (finely crushed)
- 1 cup chunky salsa
- 1 cup shredded Monterey Jack cheese
- ½ cup guacamole ((optional))
- ½ cup sour cream ((optional))
- 1 Tablespoon fresh cilantro (chopped (optional))
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 100%
CARBS 15G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 719mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.