Chips and dip platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A platter of chips paired with multiple homemade dips including sour cream herb, guacamole, salsa, and hot sauce varieties. This is a casual, crowd-pleasing appetizer for entertaining that requires minimal cooking. Customize the dip and chip selection based on guest preferences.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sour cream
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 tbsp chives (finely chopped)
- 1 tsp lemon juice
- salt and pepper (to taste)
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tbsp hot sauce
- salt and pepper to taste
- 2 ripe avocados
- 2 tbsp sour cream
- 2 tsp lemon juice
- 1 jalapeno (finely chopped)
- 2 cups easy 5-minute salsa
- 2 cups Mexican street corn dip
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 975mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 95mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.