Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Chips and Curry Sauce
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 13%
CARBS 53G85% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato chips served with a creamy, spiced curry sauce. A casual, indulgent dinner reminiscent of fish and chips shops.
mainbritish⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 potatoes ((approx. 220g) peeled and roughly chopped)
- 1 large carrot (peeled and roughly chopped)
- ½ medium onion (peeled and roughly chopped)
- 1 vegetable stock cube
- 600 ml boiling water
- 1 tbsp curry powder
- 1 tsp garlic granules
- 1 tsp white granulated sweetener
- 4 potatoes ((approx. 850g), peeled and cut into 1cm chips)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 13%
CARBS 53G85% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 303mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.