Chips and Cheese Chili Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining chili, black beans, corn, cheese, and sour cream with corn chips. Reminiscent of chili nachos in casserole form. Perfect for tailgating and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 1/2 cups whole corn chips (crushed (about 2 1/2 cups after crushing to the size of a dime))
- one 10-ounce can chili
- one 10-ounce can black beans (red beans, refried beans, bean medleys)
- one 10-ounce jar salsa or tomato sauce
- one 8-ounce package shredded cheese blend such as Mexican-style or similar
- 1 1/4 cups sour cream
- 2 1/2 cups whole corn chips (crushed (about 1 to 1 1/2 cups after crushing to the size of a dime))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 624mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.