Barefeet in the Kitchen · by Mary Younkin
Chips Ahoy Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 13%
CARBS 40G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 36G65% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar buttermilk ice cream loaded with Chips Ahoy cookie pieces and chocolate chips. A fun take on cookies and cream with a buttery, rich flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup light brown sugar
- 6 tablespoons butter
- 1½ cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 12 Chips Ahoy chocolate chip cookies (roughly quartered)
- ¼ cup miniature semi-sweet chocolate chips (OPTIONAL)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 13%
CARBS 40G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 36G65% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 185mg
- Total sugar
- 29g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.