Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Chipped Beef Gravy On Toast Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 16%
CARBS 7G20% OF CAL
0G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dried beef in a peppery white gravy served over toasted bread. A classic American comfort dish, perfect for breakfast or lunch.
mainamericanbeef🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ¼ cups milk (room temperature)
- 1/8 teaspoon black pepper
- 2 ¼ ounces dried beef (chopped)
- Pinch of cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 16%
CARBS 7G20% OF CAL
0G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 475mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 101mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.