Chipped Beef Cheese Ball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro cocktail party favorite: a salty, savory cheese ball made with chipped beef, cream cheese, and cheddar, coated in toasted pecans and green onions. This easy appetizer is perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (4.5-ounce) jar dried beef
- 2 (8-ounce) packages cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 4 green onions (sliced)
- 1/2 cup chopped toasted pecans
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 384mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 80mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.