Chipotle Turkey Sweet Potato Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili with ground turkey and sweet potatoes instead of beans, seasoned with smoky chipotle and warm spices. Freezer-friendly and naturally dairy-free, serve with avocado and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp. cooking fat of choice such as avocado oil or olive oil
- 1 lb. lean ground turkey
- 1 cup diced yellow onion (about ½ large)
- 3 garlic cloves, minced
- 28-ounces fire-roasted canned diced tomatoes (may sub regular canned diced tomatoes)
- 1 medium or large sweet potato, peeled and cut into small cubes
- 2 cups chicken broth
- 2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 – ½ tsp. chipotle powder (may sub smoked paprika)
- Salt and pepper to taste
- Optional Toppings: Chopped fresh cilantro, diced avocado, or lime wedges
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1264mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.