Chipotle Turkey Meatloaf {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf seasoned with chipotle and smoked paprika, topped with a homemade Whole30-compliant chipotle ketchup. Filling, flavorful, and packed with comfort-food appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz tomato paste (organic )
- 2 tbsp date paste (see notes* for how to prepare)
- 2 tbsp apple cider vinegar (raw, organic)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp chipotle powder ( - go up to 1/2 tsp for more heat)
- 2 tbsp water
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 med onion (minced)
- 2 stalks celery (minced)
- 2 cloves garlic (minced)
- 1 Tbsp ghee (or other cooking fat)
- 1 1/2 lbs ground turkey (not too lean)
- 1 large egg
- 1/4 cup blanched almond flour ((sub in 3 tbsp arrowroot for nut-free})
- 1/2 tsp fine grain sea salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp chipotle powder
- 2/3 cup chipotle ketchup (see above, divided in 1/3 + 1/3)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 784mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.