Real Housemoms · by Aubrey★ 5.0 (2)
Chipotle Tomato Wedge Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 16%
CARBS 11G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wedge salad with crispy bacon, almonds, and chipotle-spiced dressing. Crunchy and satisfying with a spicy kick.
sideamericansalad⚙️ food processordairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head iceberg lettuce
- 6 slices bacon (cooked and crumbled)
- 1/4 cup almonds (sliced)
- Salt & pepper (to taste)
- 2 chipotle peppers (canned in adobo)
- 3 Roma tomatoes (ends removed and cut in half)
- 1/4 cup low-fat mayonnaise
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 16%
CARBS 11G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 837mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 44mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.