Chipotle Tofu Chilaquiles
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Minimalist Baker · by Minimalist Baker★ 4.8 (69)

Chipotle Tofu Chilaquiles

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 38%
CARBS 63G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC36G OTHER14G TOTAL SUGAR
FAT 17G34% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked tortilla chips topped with a smoky chipotle sauce and seasoned tofu scramble. A 30-minute vegan take on chilaquiles that's hearty, flavorful, and satisfying.

mainmexicantofugluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 5 small yellow corn tortillas*
  • 1/2 large white onion ((diced))
  • 2 cloves garlic ((minced))
  • 1 15-ounce can crushed tomatoes or tomato sauce
  • 1 chipotle pepper in adobo sauce ((canned) )
  • 1 Tbsp adobo sauce ((add more or less depending on preferred spice))
  • 1/2 cup veggie stock
  • 8 ounces extra-firm tofu ((drained and pressed in a clean towel for 15 minutes // I set a cast iron on top))
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp chili powder
  • 1/4 tsp sea salt
  • Vegan Mexican Cheese
  • Diced onion and/or fresh cilantro
  • Salsa or hot sauce
  • Lime juice
PREP
10M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.