Salt & Lavender · by Natasha★ 5.0 (1)
Chipotle Tilapia Fish Tacos
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 35%
CARBS 35G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tilapia tacos with chipotle seasoning, topped with cabbage, corn, and green onion. Fresh, spicy, and light.
mainmexicantacofish♨️ grilldairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tilapia fillets
- 8-10 flour or corn tortillas
- 1/4 cup olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chipotle chili pepper (optional)
- Juice from 1/2 lime
- Chipotle ranch dressing (to taste)
- 1/4 red cabbage (shredded)
- 1/2 (12 fluid ounce) can of sweet corn (drained)
- 2-3 scallions (green parts) (chopped)
- 1 teaspoon fresh lime juice
- 1 tablespoon olive oil
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 35%
CARBS 35G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.