Half Baked Harvest · by Tieghan Gerard★ 5.0 (11)
Chipotle Teriyaki Pineapple Salmon Bowl
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 79%
CARBS 85G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC52G OTHER24G TOTAL SUGAR
FAT 30G36% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A teriyaki salmon bowl with sweet pineapple, fresh vegetables, and a creamy chipotle green sauce. Sweet, spicy, and fresh for an easy weeknight meal.
mainamericanbowlfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4-6 ounce) salmon filets, cut into bite-sized chunks
- 1 cup teriyaki sauce ((I like Primal Kitchens) )
- 1-2 tablespoons chopped chipotle in adobo
- 1 teaspoon garlic powder
- salt and black pepper
- 3-4 cups cooked rice
- 1 cup sliced cucumbers
- 2 cups pineapple chunks
- 2 avocados, diced
- 1 serrano or jalapeño sliced
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 cup plain Greek yogurt
- 1/2 cup fresh cilantro
- 1/4 cup fresh parsley
- 1 jalapeño, seeded if desired
- 1 clove garlic
- 3 tablespoons fresh lime juice
- sea salt
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 79%
CARBS 85G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC52G OTHER24G TOTAL SUGAR
FAT 30G36% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 3630mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.