Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Chipotle-Tequila Shrimp
NUTRITION · PER SERVING32M COOK
CAL 2%·PRO 62%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G88% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in smoky chipotle, tequila, and lime, then grilled or sautéed until just cooked. Light, punchy, and elegant enough for entertaining.
mainmexicanshellfish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter (melted)
- 2 tablespoons reposado tequila
- 1 tablespoon fresh lime juice
- 2 chipotle chile peppers in adobo sauce (finely chopped)
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- Handful cilantro (chopped)
- 2 pounds extra-large shrimp (shelled and deveined, tails left on)
At a glance
PER SERVING · TIME 32M
CAL 2%·PRO 62%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G88% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 313mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 2mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.