Oh My Veggies · by Nicole★ 5.0 (2)
Chipotle Tempeh Tacos with Peach Salsa
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 27%
CARBS 30G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These smoky chipotle tempeh tacos are topped with a bright peach salsa and fresh lettuce. A creative summer meal that balances heat with sweet fruit flavors.
mainamericantacotofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 1/2 teaspoons soy sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 garlic clove (minced)
- 1 8-ounce package tempeh, cut into 1/2 inch cubes
- 1 tablespoon grapeseed oil (or another neutral flavored vegetable oil)
- 1 ripe peach (finely diced)
- 1/2 red bell pepper (diced)
- 1/4 cup diced red onion
- 1/4 cup finely chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 to 6 hard taco shells or corn tortillas
- 1 cup shredded lettuce
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 27%
CARBS 30G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 391mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.