Chipotle Tempeh Tacos
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)

Chipotle Tempeh Tacos

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 33%
CARBS 30G33% OF CAL
9G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 23G56% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned crumbly tempeh in a chipotle-adobo sauce served in corn tortillas with toppings. A hearty vegan taco with smoky, spiced flavors. Quick weeknight dinner.

mainmexicantacotofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons vegetable oil
  • 1 medium onion, (diced)
  • 2 packages (8 ounces/227 grams each) tempeh
  • 3 garlic cloves, (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon ancho chile powder
  • 1/2 cup tomato sauce
  • 1 tablespoon soy sauce
  • 1 chipotle pepper, (finely chopped)
  • 2 tablespoons adobo sauce ((from the of chipotle peppers), plus more if desired)
  • 1 tablespoon lime juice, (or more, to taste)
  • Salt and pepper, (to taste)
  • 2 tablespoons fresh cilantro, (finely chopped)
  • 8 corn tortillas, (warmed in a skillet (Note 1))
  • Diced avocado
  • Cashew cream
  • Salsa
  • Guacamole
  • Hot sauce
  • Shredded lettuce or cabbage
PREP
10M
SODIUM
919MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.