Paleo Running Momma · by Michele★ 3.5 (14)
Chipotle Taco Breakfast Skillet Bake {Paleo & Whole30}
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 93%
CARBS 24G12% OF CAL
13G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 58G65% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast skillet with ground beef, spinach, and eggs baked with chipotle and cumin. Grain-free and dairy-free, perfect for Whole30.
maincasserolebeef🍳 skillet🔥 ovengluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup chopped onions
- 1 tbsp coconut oil or ghee (for cooking)
- 1/3 lb grass fed ground beef
- 1/8 tsp chipotle chile pepper
- 1/8 tsp Mexican chili powder
- 1/8 tsp cumin
- 1/8-1/4 tsp sea salt (to taste)
- Large handful fresh spinach (chopped)
- Small handful cherry tomatoes (quartered)
- 2 eggs
- Sea salt to season eggs
- Half an avocado (sliced, for garnish)
- Chipotle salsa for topping (or your favorite salsa)
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 93%
CARBS 24G12% OF CAL
13G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 58G65% OF CAL
25G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 725mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1590mg
- Calcium
- 163mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.