Naturally Ella · by Erin Alderson★ 5.0
Chipotle Sweet Potato Vegetarian Nachos
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 39%
CARBS 65G42% OF CAL
8G FIBER3G ADDED9G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato nachos layered with chipotle black beans, cheese, and a cilantro-garlic gremolata. Served with tortilla chips for a vegetarian party dish.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Sweet Potatoes
- 1 tablespoon olive oil
- ½ cup diced red onion
- 1½ cups ¼" cubed sweet potatoes (1 medium sweet potato)
- 1 chipotle
- 2 tablespoon adobo sauce
- 1 tablespoon honey
- Juice from one lime
- 1/2 cup black beans, drained and rinsed if using canned
- Gremolata
- 1 cup cilantro leaves
- 1 clove garlic
- Zest from one lime
- Cheese Sauce
- 3 cup freshly grated cheddar cheese
- 1 1/2 tablespoon cornstarch
- 6 tablespoons-3/4 cup 2% or whole milk
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon garlic powder
- To Serve
- 6 to 8 servings worth of tortilla chips
- Lime wedges, for serving
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 39%
CARBS 65G42% OF CAL
8G FIBER3G ADDED9G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 911mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 491mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.