Naturally Ella · by Erin Alderson★ 4.6
Chipotle Sweet Potato Tacos with Black Beans and Guacamole
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 20%
CARBS 81G60% OF CAL
17G FIBER0G ADDED0G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 22G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted sweet potato tacos filled with spiced black beans, fresh guacamole, and cilantro. Smoky, fresh, and satisfying with layers of texture and flavor.
mainmexicantacobeans🍳 skilletdairy freegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Sweet Potatoes
- 1 tablespoon olive oil
- ½ medium red onion, diced
- 1 medium sweet potato, cut into 1/4" cubes
- ½ cup black beans, drained and rinsed if using canned
- 1 chipotle in adobo sauce
- 2 tablespoons adobo sauce
- 1 tablespoon honey
- Juice from one lime
- Guacamole
- 1 avocado
- ¼ medium onion, diced
- 1 clove garlic, minced
- ¼ serrano pepper, diced
- ¼ teaspoon salt
- juice from ½ lime
- handful of cilantro
- 4 taco shells (hard or soft)
- extra cilantro, for topping
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 20%
CARBS 81G60% OF CAL
17G FIBER0G ADDED0G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 22G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 908mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.