Naturally Ella · by Erin Alderson★ 5.0
Chipotle Sweet Potato Taco Salad
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 37%
CARBS 74G47% OF CAL
13G FIBER0G ADDED0G INTRINSIC44G OTHER17G TOTAL SUGAR
FAT 32G46% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian salad with roasted sweet potato, black beans, and crispy corn tortillas topped with chipotle dressing. Smoky, spiced, and satisfying.
mainmexicansaladbeans🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cilantro leaves
- 1 clove garlic
- Zest from one lime
- 1 tablespoon olive oil
- 1/2 cup diced red onion
- 1 1/2 cups 1/4" cubed sweet potatoes (1 medium sweet potato)
- 1 chipotle
- 2 tablespoon adobo sauce
- 1 tablespoon honey
- Juice from one lime
- 4 to 5 handfuls Lettuce
- 3/4 cup black beans, drained/rinsed if using canned
- 1/4 cup pepitas
- 1 ounce cotija cheese
- 2 corn tortillas
- 2 tablespoons olive oil, plus extra for brushing.
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 37%
CARBS 74G47% OF CAL
13G FIBER0G ADDED0G INTRINSIC44G OTHER17G TOTAL SUGAR
FAT 32G46% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 983mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.