Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (31)
Chipotle Sweet Potato Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 9%
CARBS 27G26% OF CAL
4G FIBER8G SUGAR15G OTHER
FAT 33G70% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cubed sweet potatoes tossed with a smoky chipotle yogurt dressing with jalapeños and fresh herbs. It's a colorful, zesty side that works well at parties and barbecues.
sideamericansalad🌀 blendergluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sweet potato
- 1/4 cup smoky chipotle aoli ((recipe below))
- 2-3 TBSP chopped jalapeno pepper ((seeds and spicy membrane removed))
- 2 TBSP chopped red bell pepper ((optional but delicious))
- 1/2 tsp dried or fresh cilantro (to taste)
- 1/8 tsp paprika
- 1/8 tsp salt (to taste)
- 1/2 cup plain greek yogurt
- 1/2 cup all-natural mayo
- 1-2 chipotle pepper in adobo
- 1 tsp Sriracha chili sauce
- 1 tsp parsley
- 1 TBSP lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 9%
CARBS 27G26% OF CAL
4G FIBER8G SUGAR15G OTHER
FAT 33G70% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 710mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 112mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.