Chipotle Sweet Potato Pork Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply spiced pork chili simmered until tender with black and kidney beans, sweet potatoes, and chipotle chile. Warming and complex with layers of cumin, cinnamon, and smoked paprika. Serve for dinner with sour cream, cilantro, and tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/2 pounds boneless pork shoulder, (diced into bite-sized chunks)
- 2 tablespoons kosher salt, (divided)
- 1 tablespoon freshly ground black pepper
- 2 teaspoons coarse-ground mustard
- 1 tablespoon olive oil
- 1 medium yellow onion
- 6 garlic cloves, (minced)
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 (15-ounce) can black beans ((undrained))
- 1 (15-ounce) can dark red kidney beans ((undrained))
- 3 chipotle peppers in adobo sauce, (diced)
- 2 teaspoons red wine vinegar
- 1/2 teaspoon fish sauce
- 1 tablespoon ancho chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/8 teaspoons ground cloves
- 1/8 teaspoons ground cinnamon
- 1 pinch ground allspice
- 2 medium sweet potatoes, (diced)
- 1 large poblano pepper, (diced)
- sour cream
- cilantro
- avocado slices
- tortilla chips
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 25m
- Sodium
- 1582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.