The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Chipotle Sweet Potato Burritos
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 35%
CARBS 60G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian burritos filled with roasted sweet potatoes, black beans, chipotle, avocado, and cheese with warm cumin and chili spices. Sweet, smoky, and satisfying for lunch or dinner.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium sweet potatoes (peeled and cubed)
- 2 teaspoons ground cumin (divided)
- 1 teaspoon chili powder
- 2 tablespoons olive oil (divided)
- 1 white onion (diced)
- 2 cloves minced garlic
- 1 (15 ounce can) black beans (drained and rinsed)
- 2 chipotle peppers in adobo sauce (minced)
- 2 avocados (peeled pitted and diced)
- 8 (10-inch) flour tortillas
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 35%
CARBS 60G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 886mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.