Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Chipotle Sweet Potato Black Bean Quesadillas
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 65%
CARBS 78G53% OF CAL
11G FIBER0G ADDED0G INTRINSIC55G OTHER12G TOTAL SUGAR
FAT 19G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas stuffed with roasted sweet potatoes, black beans, and mozzarella, with a smoky chipotle-yogurt spread. A vegetarian main with spice and creaminess.
mainmexicantacobeansvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Greek yogurt
- 1 tablespoon lime juice
- 2 teaspoons lime zest
- 1/4 teaspoon salt
- 1 1/3 cup sweet potato puree ((see *note))
- 5 teaspoons adobo sauce ((that comes with canned chipotle peppers))
- 1/2 chipotle pepper ((minced see **note))
- 1 1/2 tablespoon lime juice
- 19 oz can of black beans ((drained and rinsed))
- 2 cups mozzarella cheese ((shredded))
- 3 large tortillas
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 65%
CARBS 78G53% OF CAL
11G FIBER0G ADDED0G INTRINSIC55G OTHER12G TOTAL SUGAR
FAT 19G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1116mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 591mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.