Choosing Chia · by Jess★ 5.0
Chipotle style burrito bowls
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 24%
CARBS 76G60% OF CAL
15G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Burrito bowls layering roasted sweet potato, brown rice, black beans, and fresh toppings like avocado and salsa. A healthy, customizable vegetarian meal.
mainmexicanbowl🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato
- 1 cup brown rice (uncooked)
- 3 tbsp cilantro, chopped
- juice of 1/2 lime
- 1 onion, sliced
- 1 red pepper, sliced
- 1 jalapeno pepper, sliced
- 2 tsp avocado oil (or vegetable oil)
- salt & pepper to taste
- 1 can black beans, drained
- 2 avocados
- 1 small handful cilantro, chopped
- Salsa (as much as you like)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 24%
CARBS 76G60% OF CAL
15G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 426mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.