Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Chipotle-Style Barbacoa
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 56%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G68% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle-style slow-cooked shredded beef with cumin and spices. Tender and versatile for burritos, bowls, or tacos.
mainmexicanbeef🍪 sheet pan⏲️ slow cooker🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb. boneless chuck (or blade) roast
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 Tablespoons chipotles in adobo (chopped)
- 1 Tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves (less if powdered oregano)
- 1/8-1/4 teaspoon ground cloves (adjust according to taste)
- 1 Tablespoon vegetable or canola oil
- 3/4-1 1/4 cups water (as needed to come 1/3-1/2 way up the side of the beef)
- 2 cloves garlic (smashed)
- 1 bay leaf
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 56%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G68% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 551mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.