My Baking Addiction · by Jamie★ 4.5 (34)
Chipotle-Style Barbacoa
NUTRITION · PER SERVING380M COOK
CAL 30%·PRO 85%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 44G67% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with chipotle, citrus, and warm spices. A versatile filling for tacos, burritos, nachos, and more.
componentmexicanbeef⏲️ slow cooker🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound chuck roast
- 2 tablespoons vegetable oil
- 1/3 cup apple cider vinegar
- 5 large garlic cloves (minced)
- 4 teaspoons cumin
- 2 teaspoons oregano
- 1/4 teaspoon ground cloves
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 3/4 cup chicken stock
- 3 tablespoons freshly squeezed lime juice
- 3-4 chipotle chiles in adobo (add more if you want more heat)
- 2 bay leaves
At a glance
PER SERVING · TIME 380M
CAL 30%·PRO 85%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 44G67% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 448mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 31mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.