Chipotle Steak Wrap
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak, melted cheddar, sautéed mushrooms, and chipotle ranch wrapped in a grilled tortilla until golden. Quick and deeply flavorful, with optional low-carb tortilla adaptations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1½ lb leftover steak, (thinly sliced)
- 7 soft taco flour tortillas
- 7 slices shredded cheddar cheese
- 1 (4-oz) jar sliced mushrooms, (drained)
- ¼ cup bottled ranch dressing
- 4 tsp pureed chipotles in adobo sauce
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1016mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.