The Recipe Critic · by Kelly Kwok★ 5.0 (3)
Chipotle Steak Rice Bowls
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 77%
CARBS 39G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 34G49% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak with peppers, corn, and avocado over rice, finished with zesty chipotle flavoring. A hearty grain bowl combining Mexican-American influences.
mainamericanbowlbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ teaspoons chipotle chili pepper powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 ½ pounds flank or skirt steak
- 3 tablespoons olive oil (divided)
- 3 tablespoons fresh lime juice (divided)
- 1 teaspoon low sodium soy sauce
- 1 cup sliced red onion (sliced into 1/4-inch strips)
- 3 cups sliced bell peppers of any color (sliced into 1/4-inch strips)
- 1-2 tablespoons unsalted butter
- 2 cups cooked white or brown rice
- avocado slices
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 77%
CARBS 39G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 34G49% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 306mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.