Chelsea's Messy Apron · by Chelsea Lords
Chipotle Steak Recipe
NUTRITION · PER SERVING80M COOK
CAL 98%·PRO 100%
CARBS 262G53% OF CAL
57G FIBER0G ADDED0G INTRINSIC177G OTHER28G TOTAL SUGAR
FAT 58G27% OF CAL
9G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky chipotle-marinated steak served in a bowl with cilantro-lime rice, black beans, avocado, and pickled red onions. The marinade doubles as a sauce for extra flavor.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flat iron steak
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1/3 cup olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chipotle pepper in adobo sauce (see note 1)
- 1 lime
- 1 batch cilantro-lime rice
- 1 batch pickled onions
- 1 batch guacamole (or 1 large avocado, thinly sliced or diced)
- 1 batch black beans (or 1 can, drained & rinsed)
- 1 batch corn salsa
- 1 batch pico de gallo (or diced cherry tomatoes)
- 1 batch cilantro-lime sauce (see note 2)
At a glance
PER SERVING · TIME 80M
CAL 98%·PRO 100%
CARBS 262G53% OF CAL
57G FIBER0G ADDED0G INTRINSIC177G OTHER28G TOTAL SUGAR
FAT 58G27% OF CAL
9G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 3821mg
- Total sugar
- 28g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4910mg
- Calcium
- 409mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.