Chipotle Steak Quesadilla (Cheesesteak Quesadilla)
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Little Spice Jar · by Marzia★ 5.0 (7)

Chipotle Steak Quesadilla (Cheesesteak Quesadilla)

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 35%
CARBS 36G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 32G60% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak and peppers tucked into a tortilla with melted cheese and served with a spicy chipotle vinaigrette and sour cream. A satisfying handheld meal with bold flavors.

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Nutrition & ingredients

Ingredients

  • 1¼ pound ribeye (top sirloin or flat iron steak, thinly sliced (see notes))
  • 1 tablespoon oil
  • 1 tablespoon adobo sauce (from chipotle
  • peppers)
  • 1 teaspoon ancho chili powder
  • ½ teaspoon EACH: ground cumin AND garlic powder
  • 1 small red onion (thinly sliced)
  • 1 ½ green bell pepper (thinly sliced)
  • 1 ½ cups Oaxaca cheese (shredded)
  • Flour tortillas
  • Sour cream (for serving)
  • 2 chipotle peppers in adobo
  • ⅓ cup red wine vinegar
  • 3 tablespoons honey
  • 1 tablespoon water
  • 2 small garlic cloves
  • ½ teaspoon EACH: onion powder AND dried oregano (plus more)
  • ½ teaspoon salt + ¼ teaspoon pepper
  • ¾ cup oil (olive, avocado, etc.)
PREP
20M
SODIUM
393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.