Chipotle Steak (Copycat Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in chipotle, garlic, and warm spices, then cooked on the stovetop with peppers and onions. A quick, flavorful copycat of the Chipotle restaurant version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic
- 2-3 chipotles in adobo from a can (freeze the rest to use in other recipes)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1 ½ teaspoons salt
- 1 ½ - 2 pounds flank steak (or any other cut)
- 2 bell peppers (different colors, sliced)
- 1 red onion (sliced)
- ½ lime (juiced)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1347mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.