Chipotle Steak Burritos
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (8)

Chipotle Steak Burritos

NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 39%
CARBS 55G36% OF CAL
3G FIBER1G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 35G52% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak burritos filled with cilantro-lime rice, cheese, and salsa with a smoky chipotle kick. A hearty, flavorful Mexican-inspired meal.

mainmexicansandwichbeefvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 chipotle pepper
  • 1 teaspoon adobo sauce
  • 1 tablespoon chile powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • 3 cloves large garlic (minced or grated)
  • 1/4 cup olive oil (plus more if needed)
  • 2 steaks of your choice (I like New York strips)
  • 2-3 cup cooked basmati rice (hot)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon fresh lime juice
  • 2-4 large burrito size tortillas
  • 3/4 cup pepper jack cheese (shredded (use more or less to your liking))
  • 3/4 cup cheddar cheese (shredded (use more or less to your liking))
  • Optional add ins: salsa (guacamole, lettuce, black beans, sour cream or greek yogurt)
PREP
30M
SODIUM
1275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.