Pinch of Yum · by Lindsay Ostrom★ 4.8
Chipotle Sofritas Tortilla Casserole
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 66%
CARBS 78G47% OF CAL
18G FIBER5G SUGAR55G OTHER
FAT 27G37% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian casserole with chipotle-spiced tofu, corn tortillas, and cheese in enchilada sauce. Freezer-friendly and makes a hearty Mexican-inspired dinner.
mainmexicancasseroletofu🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch Blender enchilada sauce + a pinch of extra salt and 2-3 chipotle peppers
- 16 ounces tofu
- 1 tablespoon oil
- 20 4-inch round corn tortillas, cut into thin strips
- 3 cups cheese (I used half crumbled Cotjia cheese and half shredded Mozzarella)
- cilantro, avocado, black beans for serving
- Magic Green Sauce for serving
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 66%
CARBS 78G47% OF CAL
18G FIBER5G SUGAR55G OTHER
FAT 27G37% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1546mg
- Calcium
- 630mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.