Food Faith Fitness · by Taylor Kiser★ 5.0 (6)
Chipotle Slow-Cooker Pork Tenderloin Tacos With Cranberries And Apples
NUTRITION · PER SERVING500M COOK
CAL 22%·PRO 59%
CARBS 71G64% OF CAL
9G FIBER0G ADDED0G INTRINSIC25G OTHER37G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin tacos with a spicy-sweet filling of chipotle, cranberries, and apples, topped with yogurt and green onions. A fall-inspired dinner.
mainmexicantacopork⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Pinch of pepper
- 1 pound pork tenderloin
- 1 cup no-sugar added apple juice
- 2 cups cranberries (fresh or thawed frozen)
- 2 tablespoons pure maple syrup
- 1/2 tablespoon adobo sauce from a can of chipotle peppers in adobo
- Corn tortillas (for serving)
- Chopped green onion (for garnish)
- 3 large apples (spiralized with the 3-millimeter blade)
- 1 tablespoon pure maple syrup
- Pinch salt and pepper
- 1/4 cup plain nonfat Greek yogurt
- 1 tablespoon + 1 teaspoon pure maple syrup
At a glance
PER SERVING · TIME 500M
CAL 22%·PRO 59%
CARBS 71G64% OF CAL
9G FIBER0G ADDED0G INTRINSIC25G OTHER37G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 641mg
- Total sugar
- 37g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.