Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (11)
Chipotle Shrimp Tacos
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 56%
CARBS 37G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 32G54% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp tacos topped with lime coleslaw and creamy chipotle sauce. Bright, smoky, and balanced with cool, creamy elements. An easy, flavorful weeknight dinner.
mainmexicantacoshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 corn or flour tortillas
- 1 avocado (sliced)
- 1 pound shrimp (peeled deveined and tails removed)
- 1 Tablespoon olive oil
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/3 cup mayo or sour cream
- 1/2 chipotle in adobo pepper (finely chopped)
- 1 teaspoon chipotle in adobo sauce
- 1 teaspoon lime juice
- 2 cup coleslaw mix
- 2 Tablespoon mayo
- 1 lime (juiced)
- 2 teaspoon cilantro (finely chopped)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 56%
CARBS 37G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 32G54% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 719mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.