The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Chipotle Shrimp Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 65%
CARBS 11G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 14G82% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a smoky, spiced tomato sauce with chipotle and orange. A quick, one-pan weeknight dinner packed with protein and bold flavors.
mainamericanshellfish🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 4 tablespoon salted butter
- 1 tablespoon olive oil
- 1 large white onion (diced)
- 1 green bell pepper (deseeded and diced)
- 1 red bell pepper (deseeded and diced)
- 1 jalapeño (sliced in half lengthwise and diced (seeds removed if you prefer it less spicy))
- 5 cloves garlic (minced)
- 3 Roma tomatoes (quartered and chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1-2 chipotle peppers in adobo sauce (minced)
- ½ cup orange juice
- 2 pounds large or jumbo shrimp (thawed, peeled, and deveined)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 65%
CARBS 11G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 14G82% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 812mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 101mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.