Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Chipotle Shrimp Penne
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 53%
CARBS 59G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with sautéed shrimp, peppers, and tomatoes in a chipotle-spiked marinara sauce. A fusion dish combining Italian pasta with Mexican heat.
mainmexicanpastashellfish🍲 stockpot🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box Barilla® Protein+™ Penne
- 1 jar Barilla® Fire Roasted Marinara Sauce
- 2 tablespoons extra virgin olive oil
- 1/2 cup water
- 1/2 white onion (diced)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced)
- 2 tomatoes (chopped)
- 1-2 chipotles in adobo (minced)
- 1 tablespoon adobo sauce
- salt and pepper (to taste)
- fresh basil (optional)
- 2 teaspoons chipotle powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 pound large shrimp (peeled and cleaned, tails on)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 53%
CARBS 59G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 877mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.