Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Chipotle Shrimp Cocktail
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 32%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled shrimp in a sweet and spicy chipotle sauce with fresh citrus, cilantro, and peppers. A flavorful appetizer perfect for summer gatherings.
startermexicanshellfishdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large red onion
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 2 lb. peeled and deveined (large cooked shrimp with tails)
- 1 cup ketchup
- 1/2 cup chopped fresh cilantro
- 1/2 cup fresh lime juice
- 3 Tbsp. orange zest
- 1/2 cup fresh orange juice
- 2 to 3 canned chipotle peppers in adobo sauce (chopped)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 32%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 735mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 74mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.