Foodie Crush · by Heidi Larsen★ 5.0 (4)
Chipotle Shrimp Burritos with Simple Avocado Crema
NUTRITION · PER SERVING145M COOK
CAL 42%·PRO 78%
CARBS 91G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC70G OTHER10G TOTAL SUGAR
FAT 37G39% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with smoky chipotle shrimp, rice, and cool avocado crema. A flavorful, satisfying burrito with heat and freshness.
mainmexicanshellfish⚙️ food processor🍳 skillet⚡ microwave🌀 blender
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (, shells and tails removed (51-60 shrimp per pound))
- 4 canned chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 clove garlic
- 1 tablespoon honey
- 3 tablespoons extra-virgin olive oil (, divided)
- ½ teaspoon cinnamon
- 3 cups cooked white rice
- ½ cup cilantro leaves plus more for garnish
- 1 lime (, juiced)
- 4 flour tortillas
- 2 Avocados from Mexico
- ½ cup Mexican crema or light sour cream
- 1 cup Hatch green chile enchilada sauce (, (15-ounce can))
At a glance
PER SERVING · TIME 145M
CAL 42%·PRO 78%
CARBS 91G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC70G OTHER10G TOTAL SUGAR
FAT 37G39% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Cook
- 20m
- Sodium
- 1482mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.