Chipotle Shrimp Burrito Bowls
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Carlsbad Cravings · by Jen

Chipotle Shrimp Burrito Bowls

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 44%
CARBS 58G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy chipotle-lime shrimp served in a burrito bowl with rice, black beans, corn, tomatoes, avocados, and cilantro-lime dressing. Fresh, quick, and packed with flavor.

mainmexicanbowlshellfishgluten free
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Nutrition & ingredients

Ingredients

  • 1 lb. large shrimp (approximately 24 shrimp) (deveined and peeled)
  • 2 tablespoons, plus 2 teaspoons olive oil (divided)
  • 3 tablespoons fresh lime juice (about 1 medium lime)
  • 1-2 chipotle peppers in adobo sauce (finely minced (about 1/-2-1 tablespoon))
  • 1 teaspoon adobo sauce (liquid from can of peppers)
  • 2 garlic cloves (minced)
  • 2 teaspoons honey
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 cups cooked rice (white, brown or cauliflower)
  • 1 15 oz. can black beans (rinsed, drained and warmed)
  • 1-2 fresh tomatoes (diced or 1 cup halved cherry tomatoes)
  • 1-2 large avocados (thinly sliced)
  • Fresh sweet corn from 2 cobs
  • 4 green onions (thinly sliced)
  • 1-2 tablespoons finely minced fresh cilantro
  • Lime wedges for serving
  • 1/2 Recipe Cilantro Lime Dressing ((or sour cream/Greek yogurt - something creamy))
PREP
10M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.