Sweet Peas and Saffron · by Annie★ 5.0 (2)
Chipotle Shrimp
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 46%
CARBS 18G32% OF CAL
0G FIBER16G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with a smoky chipotle glaze and sticky maple-sweetness. Versatile protein that pairs well with salads, tacos, or rice.
mainshellfish♨️ grilldairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (thawed, deveined and peeled)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 chipotle pepper (finely chopped)
- ⅓ cup maple syrup
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 46%
CARBS 18G32% OF CAL
0G FIBER16G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 138mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 101mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.